Learning to Make Peruvian Food

I have had a goal to learn to make Peruvian food while I was here on my mission, 

but I am usually busy with the missionaries, writing talks or keeping up with the blog,

that I haven't had time.

I decided that after living here for two years, it was time.

I invited in the other "older sisters" 

and Alicia spent the day teaching us to cook.

Lomo Saltado.

Aji de Gallina

and

Maracuyá juice

From left: Sister Marler, Sister Alicia, Sister Fackrell, Elder Fackrell, Elder Smith,
Sister Smith, Sister Vaughan, Sister Angell.

We had a wonderful day together, then served

the dinner to our husbands.

What a fun time, 

something to take home and remember this day over and over again!